Salmon and Tuna Nigirizushi. From Wikipedia (since I am lazy, and so are you for not looking it up yourself!):
Nigirizushi (握り寿司, lit. hand-formed sushi) consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Toppings are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago). When ordered separately, nigiri is generally served in pairs. A sushi set may contain only one piece of each topping.
Awesome. I'll take as much salmon and tuna as humanly possible, please.
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